Sweet, sticky things in Sa Talaia
Bang the oven chips in, put your coat on, nip up to the Sa Talaia pasteleria, buy a nice bottle of Ribera del Duero wine, pop down to Es Galliner, drink a beer accompanied by some olives and roast maize, collect your meatballs, fried octopus and curried chicken tapas, go home and THE CHIPS ARE DONE!
Tapas Video Es Galliner, San Jose
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