A fab boned leg of lamb from our local butcher. This was about a third of it that was left in the freezer from before our holidaysSunday, 10 May 2009
Ibiza Summer Swimming
Chalk it up! Today, 10.5.09 I went into the pool for the first time this year. It served as a pre-match warm up and gave me an appetite for the second BBQ of the year.A fab boned leg of lamb from our local butcher. This was about a third of it that was left in the freezer from before our holidays
A fab boned leg of lamb from our local butcher. This was about a third of it that was left in the freezer from before our holidays
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