Sofrit Pages

Let it be known that today is the fiesta of San Bartolome. That means a day off and fireworks for the good people of San Antonio. The poor people in San Jose have to work and as we'd done a full morning and it was tippling down, Jaki said let's go for a menu del dia somewhere. We went to San An, where Es Ventall had a special holiday menu del dia featuring everything Ibicenco. Country salad, sofrit pages and greixonera.

Here's my Sofrit Pages, potatoes, onion, garlic, peppers, chicken, lamb, chorizo and black pudding. Just the pick me up we needed on a wet August day.