Not only was it tapas and pintxos at low, low prices, but they were giving away lashings of gluggable wine AND there was some kind of multicultural fiesta going on concurrently, with Mrs. Doyle (Father Ted reference alert) sized mounds of FREE food from obscure corners of the world.
Anyway, I waded in regardless and came away with
Carpaccio of pork with apple sauce and dijon mustard
Carpaccio of salmon with capers and gurkins
Pigs trotters in sauce
Chorizo, grilled red pepper and cheese
Tortilla
Breaded mushrooms stuffed with roquefort
Carpaccio of octopus
Tortilla
more salmon
and a ride home in Jaki's taxi.
As Jaki said, 'Tapas are a great way of eating - informal, fun, relaxed, and a superb way to sample food you may be unsure of.'
We'll be sampling more of the fayre from the Zebra in San Antonio based on what we had in the tent!
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