Ibiza Crisps

Occasionally we find that the simple, traditional things in life are so much better than their needlessly jazzed up modern equivalents. Take the humble crisp for example which back in the home country comes in a host of flavours, packed full of additives and lacking only a bag of salt and a potato amongst the ingredients.

Here in Ibiza where things never change for the worse I enjoyed a packet of locally made crisps last night which are unusual in that they are made from thinly sliced potatoes deep fried in hot oil and come in a rarely found potato flavour.

Papas Lolita - purveyors of fine, but politically incorrect, crisps since 1935 - I salute you.